Sunday, October 20, 2013

Dinner: Smothered Chicken


Tonight, I whipped up some smothered boneless skinless chicken thighs with onion pearls, steamed broccoli, and a sweet potato. I baked the chicken in low-sodium cream of mushroom soup at 350 for 1 hour. 



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Thank you for taking the time to comment. Blessings!
LaChristin

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