Thursday, February 23, 2012

What's for Lunch: Grilled Chicken & Provolone Cheese Sandwich

Grilled Chicken & Provolone Cheese Sandwich

I used the leftover tenderloins from my Teriyaki Chicken lunch from yesterday. I seasoned well and sauteed in extra virgin olive oil for 3 to 4 minutes per side. I toasted a whole wheat kaiser bun adding romaine lettuce, tomato, and light mayo. I had 1 cup of fresh strawberries on the side. It was delicious! 

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